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Garlic Butter Shrimp Pancit Canton

Stir-fried noodles with sauteed shrimp with garlic and butter.

Difficulty Hard
Time 30 min
Servings 5
Ingredients 16
Steps 13
Garlic Butter Shrimp Pancit Canton
Filipino Updated 12/29/2021

Ingredients

Measured from the catalog payload.

  • 10 shrimp cleaned
  • 1 egg
  • 1 knorr shrimp cube
  • 21 ounces pancit canton
  • 4 cups water
  • 2 cups cabbage shredded
  • 1/2 lemon
  • 1 garlic minced
  • 1 onion sliced
  • 4 Tablespoons soy sauce
  • 5 Tablespoons oyster sauce
  • 1 cup green onion chopped
  • 1/4 cup butter
  • 2 Tablespoons cooking oil
  • salt
  • ground black pepper

Instructions

13 cooking steps

  1. Melt butter in a wok. Add cooking oil.
  2. Put the garlic in the wok. Stir-fry until it turns light brown.
  3. Add shrimp. Cook each side for 1 minute.
  4. Squeeze the lemon over the shrimp. Cover the wok. Continue cooking for 1 minute. Season with salt.
  5. Remove the shrimp from the wok and place in a clean plate. Leave the juices in the wok.
  6. Allow the juices to evaporate until you are only left with the fats (butter and oil mixture).
  7. Sauté onion until it softens and then add soy sauce and water. Let it boil.
  8. Add Knorr Shrimp cube. Stir.
  9. Put the cabbage and carrot in the wok. Cook for 30 seconds.
  10. Add the noodles. Gently toss while cooking. Cook until the noodles completely absorb the liquid.
  11. Add oyster sauce and green onion. Season with ground black pepper. Toss until all ingredients are well distributed.
  12. Arrange the pancit canton in a serving plate and then top with shrimp and fried egg.
  13. Share. Serve and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Shrimp butter garlic shrimp, garlic shrimp, pancit canton Public recipe Revision 1