Focused recipe
Garlic Mashed Potato
Creamy garlic mashed potatoes made with skin-on baking potatoes for extra nutrients and flavor. This simple side dish pairs perfectly with fried chicken, grilled steaks, or any protein.
American Updated 7/7/2014
Ingredients
Measured from the catalog payload.
- 3 pieces baking potato cleaned
- 1/4 cup milk
- 1 teaspoon dried parsley
- 3 tablespoons unsalted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 cups water
Instructions
6 cooking steps
- Boil the water in a cooking pot.
- Once the water starts to boil, add the potatoes with the skin on. Boil for 20 minutes.
- Drain the water and let the potatoes cool down.
- Place the potatoes in a mixing bowl. Mash using a potato masher or a fork.
- Add the salt, pepper, garlic powder, parsley, butter and milk. Continue to mash until all the ingredients are evenly distributed.
- Transfer to a serving bowl. Serve as is or with delicious gravy.
Catalog details
Useful for browsing and sync.
Dinner, Lunch, Side Dish, Potato comfort food, creamy, mashed, vegetarian Public recipe Revision 1