Focused recipe
Garlic Mushroom
Mushrooms sauteed in onion with white wine and thyme and lots of garlic.
American Updated 9/6/2023
Ingredients
Measured from the catalog payload.
- 8 ounces mushroom
- 1 teaspoon knorr liquid seasoning
- 5 cloves garlic
- 1 teaspoon thyme
- 2 teaspoons parsley chopped
- 3 ounces dry white wine
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 onion minced
- salt
- ground black pepper
Instructions
7 cooking steps
- Melt butter in a pan and then add the olive oil.
- Once the butter is completely melted and the bubbling subsides, add the garlic. Saute until the garlic turns light brown.
- Add the onion. Cook until it softens
- Add the mushrooms. Cook for 1 minute while stirring.
- Add Knorr liquid seasoning and pour the white wine into the pan. Add thyme. Cook until the wine reduces to a quarter.
- Season with salt and pepper. Top with chopped parsley.
- Serve. Share and enjoy!
Catalog details
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Appetizer mushroom recipe Public recipe Revision 1