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Focused recipe

Garlic Pepper Beef

Easy beef stir fry with toasted garlic

Difficulty Medium
Time 12 min
Servings 4
Ingredients 11
Steps 9
Garlic Pepper Beef
Filipino Updated 11/29/2022

Ingredients

Measured from the catalog payload.

  • 1 lb beef sirloin
  • 5 cloves garlic minced
  • 1/2 knorr beef cube
  • 1 tablespoon butter
  • 1 cup water
  • 4 tablespoons canola oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon cornstarch

Instructions

9 cooking steps

  1. Combine beef sirloin and all the marinade ingredients. Mix well. Let it stay for at least 10 minutes.
  2. Meanwhile, make the toasted garlic by heating oil in a pan. Add the garlic. Cook in a low heat setting until golden brown. Filter the garlic using a kitchen strainer. Set the toasted garlic and garlic oil aside.
  3. Heat the garlic oil on the same pan.
  4. Fry both sides of the marinated beef until it browns. Remove the fried beef from the pan. Set aside.
  5. Combine butter with the remaining oil. Let it melt. Add half of the knorr beef cube.
  6. Add the fried beef back into the pan. Stir fry for 30 seconds.
  7. Pour water. Let boil. Stir and continue cooking until the sauce thickens to your desired consistency.
  8. Sprinkle toasted garlic on top.
  9. Transfer to a serving bowl. Serve with rice. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Beef beef stir fry Public recipe Revision 1