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Ginataang Alimasag with Malunggay

Ginataang alimasag with Malunggay was perfect for dinner tonight. Although the name of the dish did not include the butternut squash, this ingredient is still as important as the main ingredients.

Difficulty Medium
Time 60 min
Servings 6
Ingredients 11
Steps 6
Ginataang Alimasag with Malunggay
Cuisine not specified Updated 5/27/2015

Ingredients

Measured from the catalog payload.

  • 2 lbs crab cleaned and sliced in half
  • 1 1/2 cup malunggay leaf
  • 1/2 butternut squash cubed
  • 2 cups coconut cream
  • 2 cups coconut cream
  • 1/4 cup ginger sliced into thick strips
  • 4 cloves garlic crushed
  • 1 yellow onion sliced
  • 1/4 cup shrimp paste
  • 1 tablespoon fish sauce
  • 1/4 teaspoon ground black pepper

Instructions

6 cooking steps

  1. Combine the coconut cream, coconut milk, onion, ginger, and garlic in a cooking pot. Let boil. cover and simmer for 15 to 20 minutes.
  2. Add the shrimp paste. Stir. Cover and cook for 5 minutes.
  3. Add the butternut squash. Stir, cover, and continue to cook for 12 minutes in low to medium heat.
  4. Put-in the ground black pepper. Stir.
  5. Add the malunggay leaves. Cook for 5 minutes.
  6. Put-in the crabs and long green chili. Stir and continue to cook for 12 to 15 minutes or until the sauce thickens. Add fish sauce, if needed.

Catalog details

Useful for browsing and sync.

Seafood No tags Public recipe Revision 1