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Ginataang Alimasag Recipe
This is a recipe for ginataang alimasag. These are blue crabs with spinach cooked in coconut milk.
Filipino Updated 7/14/2009
Ingredients
Measured from the catalog payload.
- 3 lbs blue crab
- 2 tbsp shrimp paste
- 1 tbsp fish sauce
- 1 tsp garlic minced
- 1 piece onion minced
- 1 ginger cut into thin strips
- 3 tbsp cooking oil
- 4 cups coconut milk
- 1/2 tsp ground black pepper
- 1 spinach
- 6 pieces thai chili
Instructions
7 cooking steps
- In a large pot, sauté the garlic, onion, and ginger
- Add the ground black pepper and coconut milk then bring to a boil
- Put-in the shrimp paste and fish sauce and cook until the coconut milk’s texture is thick and natural oil comes out of it (approximately 20 ++ minutes)
- Add the Thai chili and simmer for 5 minutes
- Put the crabs in the pot and mix until evenly covered with coconut milk. Simmer for 5 to 20 minutes. (Note: If crabs were steamed prior to cooking, 5 to 8 minutes is enough)
- Add the spinach and simmer for 5 minutes
- Serve hot. Share and Enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Crab alimango, alimasag, ginataan Public recipe Revision 1