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Ginataang Bilo bilo with Langka

Ginataang Bilo-bilo with Langka is a Filipino meryenda dish composed of glutinous rice balls – locally known as bilo-bilo, coconut cream, sugar, sago pearls, and ripe jackfruit.

Difficulty Medium
Time 40 min
Servings 6
Ingredients 6
Steps 8
Ginataang Bilo bilo with Langka
Filipino Updated 2/15/2020

Ingredients

Measured from the catalog payload.

  • 20 pieces glutinous rice ball
  • 20 oz jackfruit sliced
  • 2 cups water
  • 2 cups coconut cream
  • 3/4 cup granulated white sugar
  • 1 1/2 cups tapioca pearl

Instructions

8 cooking steps

  1. Pour the water in a cooking pot. Bring to a boil.
  2. Add the coconut cream. Stir and cook until the mixture starts to boil again.
  3. Gradually stir-in the sugar.
  4. Add the ripe jackfruit. Cover and cook in low heat for 15 minutes.
  5. Add-in the bilo-bilo. Continue to cook for another 15 minutes while stirring every 3 minutes.
  6. Put-in the sago. Cook for 3 to 5 minutes.
  7. Transfer to a serving bowl. Serve.
  8. Share and enjoy!

Catalog details

Useful for browsing and sync.

Dessert, Snack bilo-bilo, ginataan, meryenda, snack Public recipe Revision 1