Focused recipe
Ginataang Bitsuelas
Sliced green beans cooked in coconut milk with pork and chili pepper.
Fiipino Updated 5/24/2019
Ingredients
Measured from the catalog payload.
- 2 cups long green bean sliced
- 1 cup spinach
- 3 tablespoons shrimp paste
- 3 ounces pork sliced into small thin pieces
- 2 cups coconut milk
- 3 pieces thai chili chopped
- 1 ginger minced
- 1 piece onion chopped
- 3 cloves garlic minced
- 3 tablespoons cooking oil
- ground black pepper
Instructions
10 cooking steps
- Heat oil in a pan.
- Saute onion, garlic, and ginger.
- Add pork once the onion softens. Cook until the color of the pork turns brown.
- Pour coconut milk into the pot. Let boil.
- Add chili pepper. Stir. Cover the pot and cook between low to medium heat for 15 minutes.
- Add shrimp paste (bagoong alamang). Stir and cook for 3 to 5 minutes.
- Put the sliced long green beans in the pot. Stir and cook for 3 minutes.
- Add spinach. Cook for 1 minute.
- Season with ground black pepper. Note: you can add salt if needed.
- Transfer to a serving bowl. Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Vegetable Recipe, Vegetable ginataan, ginataang gulay Public recipe Revision 1