Focused recipe
Ginataang Galunggong Recipe
Ginataang Galunggong refers to round scad cooked in coconut milk. This is a tasty and rich Filipino fish dish that is great to pair with rice.
Cuisine not specified Updated 3/11/2013
Ingredients
Measured from the catalog payload.
- 4 pieces round scad cleaned and salted
- 4 pieces serrano pepper
- 3 cups coconut milk
- 1 knob ginger sliced into strips
- 1 tablespoon fish sauce
- 1/2 teaspoon ground black pepper
- 1 red onion sliced
- 2 cloves crushed garlic
Instructions
6 cooking steps
- Pour the coconut milk in a wide cooking pot. Let it boil.
- Add the garlic, ginger, onion, fish sauce, and ground black pepper. Stir. Cover and cook for 5 minutes.
- Arrange the fish in the cooking pot along with the Serrano pepper. Cover and then continue cooking in medium heat for 30 minutes.
- Remove the cover. Let the sauce reduce to about 1/2 to 3/4 cups.
- Transfer to a serving plate. Serve with warm rice.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Fish No tags Public recipe Revision 1