Focused recipe
Ginataang Gulay
This is a recipe for ginataang gulay. It is a Filipino dish composed of calabaza squash, snake beans, pork, and shrimp cooked in coconut milk.
Fiipino Updated 10/25/2018
Ingredients
Measured from the catalog payload.
- 1/2 lb kalabasa cubed
- 15 pieces sitaw cut into 2 inch pieces
- 6 ounces pork belly sliced into small pieces
- 1 pack knorr ginataang gulay mix
- 12 pieces shrimp
- 1 piece onion chopped
- 3 pieces garlic minced
- 2 cups water
- 2 tablespoons cooking oil
Instructions
8 cooking steps
- Boil water in a sauce pan. Add pork. Cover and cook between low to medium heat for 20 minutes.
- Remove the pork from the sauce pan. Set aside. Reserve the water.
- Heat oil in a pan. Saute onion and garlic until it onion softens.
- Add boiled pork. Saute for 1 minute.
- Combine Knorr Ginataang Gulay Recipe Mix with the water used to boil pork. Stir and then pour the mixture into the pot. Let boil.
- Add kalabasa. Cover and cook for 3 minutes.
- Add shrimp and sitaw. Cover and continue to cook for 5 to 7 minutes.
- Transfer to a serving plate. Serve. Enjoy!
Catalog details
Useful for browsing and sync.
Vegetable Recipe, Vegetable filipino vegetable recipe, ginataang sitaw at kalabasa Public recipe Revision 1