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Ginataang Gulay with Pork and Shrimp

This is a recipe for Ginataang Gulay with Pork and Shrimp.

Difficulty Hard
Time 28 min
Servings 4
Ingredients 8
Steps 11
Ginataang Gulay with Pork and Shrimp
Filipino Updated 9/30/2016

Ingredients

Measured from the catalog payload.

  • 12 snake bean cut into 2 inch pieces
  • 1/4 lb pork sliced into small pieces
  • 1 45 g knorr ginataang gulay mix
  • 2 cups water
  • 1 yellow onion sliced
  • 6 to 10 pieces shrimp shell and head removed
  • 2 tablespoons cooking oil
  • ground black pepper

Instructions

11 cooking steps

  1. Heat oil in a pot.
  2. Sauté the onion until it gets soft.
  3. Add the pork. Sauté until light brown
  4. Pour the water in the pot. Let boil.
  5. Stir-in the Gintaang Gulay mix. Continue to stir until it completely dissolves in water.
  6. Cover and cook in low heat for 8 to10 minutes. Note: you can add more water if needed.
  7. Add the squash. Stir. Cover and cook for 5 minutes.
  8. Put the snake beans in the pot. Stir and continue to cook for 5 to 7 minutes.
  9. Add the shrimp and ground black pepper. Cook for 3 minutes.
  10. Transfer to a serving bowl.
  11. Serve! Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Dish, Vegetable No tags Public recipe Revision 1