Focused recipe
Ginataang Halo-halo Recipe (Binignit)
Ginataang Halo-halo or Binignit is a delicious Filipino dessert and snack recipe that makes use of glutinous rice flour balls and coconut milk.
Cuisine not specified Updated 7/14/2010
Ingredients
Measured from the catalog payload.
- 1 1/2 cups sweet potato diced
- 1 cup taro root diced
- 1 1/2 cups purple yam
- 1 1/4 cup plantain diced
- 1 cup ripe jackfruit sliced
- 2 cups tapioca pearl
- 12 to 20 pieces glutinous rice ball
- 1 cup granulated white sugar
- 3 1/2 cups coconut milk
- 2 cups water
Instructions
9 cooking steps
- Pour water in a large cooking pot and apply heat. Let boil.
- Add 1 3/4 cups of coconut milk then wait until it re-boils.
- Put-in the sweet potatoes, purple yam, and taro roots and simmer for 8 minutes.
- Pour-in the remaining coconut milk, sugar, and glutinous rice balls then stir. Simmer for 7 minutes.
- Add the plantains then cook for an additional 2 minutes.
- Put-in the jack fruit and cook for 2 minutes more.
- Slowly slide-in the cooked tapioca pearls then stir. Simmer for 1 minute.
- Turn off heat and transfer to a serving plate.
- Serve either hot or cold. Share and enjoy!
Catalog details
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Dessert No tags Public recipe Revision 1