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Ginataang Hipon na may Sitaw at Kalabasa

This is a recipe Ginataang Hipon na may Sitaw at Kalabasa.

Difficulty Medium
Time 35 min
Servings 4
Ingredients 12
Steps 7
Ginataang Hipon na may Sitaw at Kalabasa
Filipino Updated 4/27/2018

Ingredients

Measured from the catalog payload.

  • 1 lb shrimp washed and deveined
  • 1 knorr shrimp cube
  • 2 cups cubed kalabasa
  • 15 pieces snake bean cut into 2 inch pieces
  • 4 cups coconut milk
  • 2 cups coconut cream
  • 3 pieces long green chili pepper
  • 1 yellow onion
  • 2 ginger cut into strips
  • 5 cloves garlic crushed
  • 2 tablespoons fish sauce
  • 1/4 teaspoon ground black pepper

Instructions

7 cooking steps

  1. Combine coconut milk, garlic, onion, and ginger in a cooking pot. Apply heat. Let boil.
  2. Add Knorr Shrimp Cube. Stir. Cover and cook in medium heat for 15 minutes.
  3. Add kalabasa and long green pepper. Cook for 5 minutes.
  4. Add shrimp. Pour coconut cream into the pot. Stir and let it boil.
  5. Add snake beans (sitaw). Stir. Continue to cook for 5 minutes.
  6. Pour fish sauce into the pot and season with ground black pepper. Stir. Cook for 1 to 2 minutes.
  7. Transfer to a serving bowl. Serve. Share and enjoy!

Catalog details

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Shrimp No tags Public recipe Revision 1