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Ginataang Hipon Recipe

Ginataang Hipon or Shrimps Cooked in Coconut Milk is a tasty Filipino shrimp recipe that goes well with warm steamed rice

Difficulty Medium
Time 30 min
Servings 4
Ingredients 9
Steps 8
Ginataang Hipon Recipe
Cuisine not specified Updated 3/26/2012

Ingredients

Measured from the catalog payload.

  • 1 lb shrimp cleaned
  • 2 cups coconut milk
  • 2 pieces long green chili sliced
  • 1 tablespoon ginger minced
  • 1 onion chopped
  • 3 teaspoons garlic minced
  • 1 1/2 tablespoons fish sauce
  • 1/3 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

8 cooking steps

  1. Heat oil in a pan
  2. Sauté onion, ginger, and garlic
  3. Add ground black pepper and fish sauce. Cook for 30 seconds.
  4. Pour-in coconut milk. Let boil and reduce to half. Note: this is done by letting coconut milk evaporate by boiling in medium heat in about 20 to 25 minutes.
  5. Put-in shrimps. Cook for 5 to 7 minutes.
  6. Add green and red chilies. Cook for 5 minutes.
  7. Turn-off heat and then transfer to a serving plate
  8. Serve. Share and enjoy!

Catalog details

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Shrimp No tags Public recipe Revision 1