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Ginataang Hipon, Sitaw, at Kalabasa

Shrimp with string beans and calabaza squash cooked in coconut milk.

Difficulty Hard
Time 40 min
Servings 4
Ingredients 13
Steps 10
Ginataang Hipon, Sitaw, at Kalabasa
Filipino Updated 2/9/2022

Ingredients

Measured from the catalog payload.

  • 1 lb shrimp cleaned
  • 10 strings bean cut into 2 1/2 inch length
  • 2 cups kalabasa cubed
  • 2 cups coconut milk
  • 1 yellow onion sliced
  • 2 tablespoons bagoong alamang
  • 1 cup malunggay leaf
  • 3 cloves garlic crushed
  • salt
  • pepper
  • 3 tablespoons cooking oil
  • salt
  • pepper

Instructions

10 cooking steps

  1. Heat oil in a cooking pot.
  2. Saute the garlic and onion until the onion becomes soft.
  3. Put-in the shrimp. Cook for 1 to 2 minutes. Remove from the pot and set aside.
  4. Meanwhile, put-in the bagoong alamang and pour-in the coconut milk. Stir and let boil.
  5. Add the kalabasa. Cook for 8 to 12 minutes or until tender.
  6. Put the shrimp back in the pot. Stir and cook for a minute.
  7. Add the string beans (sitaw) and malunggay leaves. Cook for 2 to 3 minutes.
  8. Add salt and pepper to taste.
  9. Transfer to a serving plate. Serve.
  10. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Shrimp gata, shrimp recipes Public recipe Revision 1