Focused recipe
Ginataang Langka Recipe
Ginataang langka recipe results in a delicious Filipino vegetable dish involving young jackfruit and coconut milk. This is considered as a main dish.
Cuisine not specified Updated 5/26/2010
Ingredients
Measured from the catalog payload.
- 1 lb unripe jackfruit peeled and chopped
- 1 onion diced
- 1 piece shrimp cube
- 5 cloves crushed garlic
- 3/4 cup tomato diced
- 3 to 5 pieces red chili
- 3 cups coconut milk
- 3/4 cup water
- 1/2 cup fried dried fish bones removed
Instructions
9 cooking steps
- Heat a wok or a cooking pot and pour-in the coconut milk. Bring to a boil.
- Add the garlic and onions and cook for 3 to 5 minutes while continuously stirring the mixture.
- Put-in the tomatoes and red chilies. Continue stirring to prevent lumps from forming.
- Add the fried dried fish and cook for 5 minutes.
- Pour-in water and allow re-boiling.
- Add the chopped jackfruit then mix with the other ingredients. Simmer for 5 to 8 minutes.
- Put-in the shrimp cube then stir to ensure that the ingredients are properly distributed. Simmer until the liquid dries up.
- Transfer to a serving plate then serve.
- Share and enjoy!
Catalog details
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Vegetable No tags Public recipe Revision 1