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Ginataang Langka with Alimasag

This is a recipe for Ginataang Langka with Alimasag

Difficulty Medium
Time 40 min
Servings 5
Ingredients 11
Steps 9
Ginataang Langka with Alimasag
Filipino Updated 8/28/2017

Ingredients

Measured from the catalog payload.

  • 3 pieces blue crab cut in half
  • 2 20 oz unripe jackfruit chopped
  • 2 33 g knorr ginataang gulay recipe mix
  • 1 cup malunggay leaf
  • 2 1/2 cups water
  • 2 tablespoons fish sauce
  • 3 pieces chili pepper
  • 4 cloves garlic crushed
  • 1 yellow onion chopped
  • 1 ginger sliced into thin strips
  • 3 tablespoons cooking oil

Instructions

9 cooking steps

  1. Heat oil in a pot.
  2. Saute garlic, onion, and ginger.
  3. Add jackfruit. Continue to saute for 3 minutes.
  4. Combine Knorr Ginataang Gulay Recipe Mix with 1 cup water. Mix well.
  5. Add chili pepper and pour the Ginataang Gulay mixture into the pot. Stir. Let boil. Cook in medium heat for 10 to 12 minutes while stirring every 5 minutes.
  6. Add crabs. Cover and cook for 10 minutes.
  7. Put the malunggay leaves into the pot and pour-in the fish sauce. Stir and then cook for 5 minutes or until the liquid eveporates completely.
  8. Transfer to a serving plate. serve.
  9. Share and enjoy!

Catalog details

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Vegetable, Crab No tags Public recipe Revision 1