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Ginataang Langka with Dilis Recipe

Ginataang Langka with Dilis is best eaten with warm white rice. This dish is so flavorful and delicious. Give this recipe a try today!

Difficulty Medium
Time 50 min
Servings 4
Ingredients 8
Steps 7
Ginataang Langka with Dilis Recipe
Cuisine not specified Updated 7/16/2011

Ingredients

Measured from the catalog payload.

  • 20 ounces unripe jack fruit squeezed and chopped
  • 1 red onion minced
  • 1 tablespoon garlic minced
  • 4 pieces dried thai chili
  • 3 to 4 cups coconut milk
  • 3/4 cup dried anchovy
  • 2 tablespoons cooking oil
  • 1 tablespoon fish sauce

Instructions

7 cooking steps

  1. Heat a pan and then and pour-in the cooking oil.
  2. Pan-fry the dried anchovies for 2 minutes.
  3. Pour-in the coconut milk. Bring to a boil.
  4. Add the garlic and onions. Continue cooking for 4 minutes.
  5. Add-in the jack fruit and chilli. Simmer for 20 minutes while occasionally stirring.
  6. Put-in the fish sauce. Stir and continue simmering until dry.
  7. Serve. Share and enjoy!

Catalog details

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Vegetable No tags Public recipe Revision 1