Focused recipe
Ginataang Langka with Dilis
Ginataang Langka with Dilis is best eaten with warm white rice. This dish is so flavorful and delicious. Give this recipe a try today!
Filipino Updated 7/16/2011
Ingredients
Measured from the catalog payload.
- 20 ounces unripe jackfruit squeezed and chopped
- 1 piece red onion minced
- 1 tablespoon garlic minced
- 4 pieces dried thai chili
- 3 to 4 cups coconut milk
- 3/4 cup dried anchovy
- 2 tablespoons cooking oil
- 1 tablespoon fish sauce
Instructions
7 cooking steps
- Heat a pan and then pour in the cooking oil.
- Pan-fry the dried anchovies for 2 minutes.
- Pour in the coconut milk. Bring to a boil.
- Add the garlic and onion. Continue cooking for 4 minutes.
- Add the jackfruit and chili. Simmer for 20 minutes while occasionally stirring.
- Add the fish sauce. Stir and continue simmering until almost dry.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Vegetable No tags Public recipe Revision 1