← Back to browse

Focused recipe

Ginataang Langka with Malunggay and Daing

This is a version of Ginataang Langka (unripe jackfruit cooked in coconut milk) with moringa leaves and salted fish flakes.

Difficulty Medium
Time 30 min
Servings 3
Ingredients 9
Steps 8
Ginataang Langka with Malunggay and Daing
Cuisine not specified Updated 1/25/2016

Ingredients

Measured from the catalog payload.

  • 2 cups unripe jackfruit chopped
  • 2 cups coconut milk
  • 1 to 1 1/2 cups malunggay leaf
  • 1/2 to 3/4 cups dried fish
  • 1 yellow onion chopped
  • 1 teaspoon minced garlic
  • 3 to 5 pieces chili pepper
  • 2 teaspoons fish sauce
  • 3 tablespoons cooking oil

Instructions

8 cooking steps

  1. Heat the oil in a pan.
  2. Once the oil gets hot, add the onion, chili, and garlic. Saute until the onion becomes soft.
  3. Put in the jackfruit. Stir and cook for 1 minute.
  4. Add the dried fish flakes. Stir. Cook for 30 seconds.
  5. Pour-in the coconut milk. Let boil. Set the heat to medium and continue to cook while stirring once in a while until the coconut milk evaporates.
  6. Add the malunggay leaves and fish sauce. Stir and cook for 3 minutes.
  7. Transfer to a serving plate. Serve.
  8. Share and enjoy!

Catalog details

Useful for browsing and sync.

Vegetable No tags Public recipe Revision 1