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Ginataang Langka with Malunggay and Dilis

Young jackfruit, moringa leaves, and dried anchovies cooked in coconut milk with chili peppers.

Difficulty Medium
Time 18 min
Servings 3
Ingredients 7
Steps 8
Ginataang Langka with Malunggay and Dilis
Filipino Updated 11/21/2019

Ingredients

Measured from the catalog payload.

  • 20 ounces young jackfruit
  • 1 cup malunggay leaf
  • 2 cups coconut milk
  • 3/4 cup dried anchovy
  • 4 pieces thai chili pepper
  • patis and ground black pepper
  • 3 tablespoons cooking oil

Instructions

8 cooking steps

  1. Heat oil in a pan.
  2. Saute onion and garlic.
  3. Once the onion softens, add anchovies. Cook for 30 seconds.
  4. Add the jackfruit. Continue to saute for 3 minutes.
  5. Pour coconut milk into the pan. Stir. Cover and cook in medium heat until the sauce reduces to half.
  6. Add malunggay leaves. Cook until the coconut milk evaporates.
  7. Season with ground black pepper and patis.
  8. Serve with warm rice. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Vegetable dilis, ginataan, jackfruit dish, manok sa gata Public recipe Revision 1