← Back to browse

Focused recipe

Ginataang Langka with Pork Recipe

Ginataang Langka with Pork is a version of unripe jackfruit cooked in coconut milk using sliced pork along with chillies.

Difficulty Medium
Time 30 min
Servings 3
Ingredients 9
Steps 8
Ginataang Langka with Pork Recipe
Cuisine not specified Updated 6/24/2014

Ingredients

Measured from the catalog payload.

  • 20 oz unripe jackfruit chopped
  • 10 oz pork cubed
  • 2 cups coconut milk
  • 4 pieces chili pepper chopped
  • 1 onion sliced
  • 1 teaspoon minced garlic
  • 1 tablespoon fish sauce
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

8 cooking steps

  1. Heat the cooking oil in a pan.
  2. Once the oil becomes hot, sauté the onion and garlic.
  3. Add the pork. Cook until medium brown.
  4. Pour the coconut milk in the pan. Let boil. Cover and simmer for 20 minutes. Add water if needed.
  5. Add the ground black pepper, chili, and fish sauce. Stir.
  6. Add the jackfruit. Stir and cook for 5 to 7 minutes.
  7. Transfer to a serving bowl. Serve.
  8. Share and enjoy!

Catalog details

Useful for browsing and sync.

Pork No tags Public recipe Revision 1