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Ginataang Lechon Kawali with Kalabasa and Long Green Beans

This is a recipe for Ginataang Lechon Kawali

Difficulty Hard
Time 60 min
Servings 4
Ingredients 9
Steps 11
Ginataang Lechon Kawali with Kalabasa and Long Green Beans
Filipino Updated 8/20/2018

Ingredients

Measured from the catalog payload.

  • 1 lb lechon kawali chopped
  • 1 45 g knorr ginataang gulay recipe mix
  • 23 pieces long green bean cut into 2 inch pieces
  • 1 onion minced
  • 4 cloves garlic crushed and chopped
  • 2 tablespoons fish sauce
  • 1/4 teaspoon ground black pepper
  • 2 cups water
  • 3 tablespoons cooking oil

Instructions

11 cooking steps

  1. Heat oil in a cooking pot
  2. Sauté onion for 20 to 30 seconds
  3. Add garlic. Continue to cook until the onion softens.
  4. Put the lechon kawali into the pot. Cook for 2 minutes.
  5. Combine Knorr Ginataang Gulay Recipe Mix with 1 ½ cups water. Stir. Pour the mixture into the cooking pot.
  6. Cover the pot. Continue to cook in medium heat for 45 minutes. Note: add more water if necessary.
  7. Add butternut squash or kalabasa. Cover the pot and cook for 5 minutes.
  8. Add long green beans. Cover the pot and continue to cook for 2 to 3 minutes.
  9. Season with ground black pepper and fish sauce
  10. Transfer to a serving bowl. Serve!
  11. Share and enjoy!

Catalog details

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