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Ginataang Mackerel

Canned Mackerel fish cooked in coconut milk with spinach. This simple dish is tasty. It is also quick and easy to make.

Difficulty Medium
Time 15 min
Servings 4
Ingredients 12
Steps 8
Ginataang Mackerel
Filipino Updated 4/21/2019

Ingredients

Measured from the catalog payload.

  • 30 ounces mackerel
  • 1 spinach
  • 2 cups coconut milk
  • 5 pieces thai chili pepper
  • 3 ginger sliced into thin strips
  • 1 piece onion chopped
  • 5 cloves garlic minced
  • 1/2 cup water
  • 1/4 cup white vinegar
  • 3 tablespoons cooking oil
  • fish sauce
  • ground black pepper

Instructions

8 cooking steps

  1. Heat oil in a cooking pot.
  2. Saute onion, garlic, and ginger until garlic browns and onion softens.
  3. Pour coconut milk into the cooking pot. Add chili pepper.Stir. Cover the pot and cook for 5 minutes.
  4. Add mackerel. Pour water and vinegar into the pot. Let boil. Stir and cover the pot. Cook for 5 to 7 minutes.
  5. Season with fish sauce and ground black pepper.
  6. Add spinach. Cook for 1 minute.
  7. Transfer to a serving plate. Serve.
  8. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Fish ginataan, mackerel recipe, sardinas recipe Public recipe Revision 1