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Ginataang Mais at Malagkit (Sweet Corn and Glutinous Rice in Coconut Milk)

This is a recipe for Sweet Corn and Glutinous Rice in Coconut Milk.

Difficulty Medium
Time 20 min
Servings 4
Ingredients 7
Steps 7
Ginataang Mais at Malagkit (Sweet Corn and Glutinous Rice in Coconut Milk)
Filipino Updated 2/16/2023

Ingredients

Measured from the catalog payload.

  • 2 cups coconut cream
  • 2 cups coconut milk
  • 1/2 cup glutinous rice
  • 1 cup sweet corn chopped
  • 1/2 to 3/4 cup granulated white sugar
  • 1 teaspoon vanilla extract
  • salt

Instructions

7 cooking steps

  1. Pour coconut milk and coconut cream in a cooking pot. Let it boil.
  2. Once it starts to boil, add glutinous rice. Stir continously for 10 minutes.
  3. Add sugar. Stir.
  4. Add sweetcorn into the pot. Stir and continue to cook in low heat for 8 minutes. Note you can cook this longer to make the corn and rice softer.
  5. Add vanilla extract and salt. Stir.
  6. Transfer to a serving bowl. Serve
  7. Share and enjoy!

Catalog details

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Dessert No tags Public recipe Revision 1

Recipe notes

  • Make sure that the rice and corn are cooked properly and soft before proceeding to the next step.
  • You can add more coconut milk or water if the liquid is about to dry-up while rice or corn needs more time to cook.