← Back to browse

Focused recipe

Ginataang Mais Recipe

Ginataang Mais is sweetened corn cooked in coconut milk. This Recipe is quick and easy to prepare and tastes delicous.

Difficulty Medium
Time 25 min
Servings 6
Ingredients 4
Steps 6
Ginataang Mais Recipe
Cuisine not specified Updated 4/12/2010

Ingredients

Measured from the catalog payload.

  • 4 cups coconut milk
  • 1/2 cup glutinous rice
  • 1 cup kernel corn
  • 3/4 cup granulated sugar

Instructions

6 cooking steps

  1. Combine coconut milk and glutinous rice in a cooking pot then turn on the heat. Let the coconut milk boil.
  2. Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in awhile. This will take approximately 12 to 15 minutes.
  3. Add the whole kernel corn and cook for 5 minutes.
  4. Put-in the sugar and stir thoroughly. Cook for 2 more minutes.
  5. Transfer to a serving bowl and serve.
  6. Share and enjoy!

Catalog details

Useful for browsing and sync.

Dessert No tags Public recipe Revision 1