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Ginataang Manok Na May Luyang Dilaw

This is a recipe for Ginataang Manok Na May Luyang Dilaw (Chicken in Coconut Milk with Turmeric)

Difficulty Hard
Time 50 min
Servings 4
Ingredients 11
Steps 11
Ginataang Manok Na May Luyang Dilaw
Filipino Updated 9/24/2017

Ingredients

Measured from the catalog payload.

  • 2 lbs chicken thigh cut into serving pieces
  • 1 20 g knorr ginataang gulay mix
  • 1 cup hot pepper leaf
  • 1/2 cup sliced turmeric
  • 5 pieces thai chili
  • 1 yellow onion diced
  • 5 cloves garlic crushed
  • 2 1/2 cups water
  • 1/8 teaspoon crushed peppercorn
  • 3 tablespoons fish sauce
  • 3 tablespoons cooking oil

Instructions

11 cooking steps

  1. Heat oil in a pan.
  2. Once the oil becomes hot, sauté garlic, onion, and turmeric (luyang dilaw) until the onion softens.
  3. Add chicken. Cook until all the sides turns light to medium brown.
  4. Pour 1 ½ cups water. Let boil. Cover and continue to boil in medium heat for 30 minutes.
  5. Combine Knorr Ginataang Gulay mix with 1 cup water. Stir until well blended.
  6. Pour the mixture into the pan. Let boil.
  7. Add crushed peppercorn and Thai chili. Stir. Cover and continue to cook until the sauce reduces to half.
  8. Add hot pepper leaves. Stir. Note: you can also use malunggay leaves or spinach
  9. Pour the fish sauce into the mixture. Stir and continue to cook uncovered for 5 minutes.
  10. Transfer to a serving plate. Serve as a pulutan or a main dish with a cup of rice.
  11. Share and enjoy.

Catalog details

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