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Ginataang Manok and Kalabasa

This is a recipe for Chicken and Butternut Squash in coconut Milk.

Difficulty Medium
Time 40 min
Servings 5
Ingredients 8
Steps 7
Ginataang Manok and Kalabasa
Filipino Updated 12/19/2018

Ingredients

Measured from the catalog payload.

  • 2 lbs chicken cut into serving pieces
  • 2 1/2 cups kalabasa cubed
  • 1 pack knorr ginataang gulay recipe mix
  • 3/4 cups malunggay leaf
  • 1 piece onion chopped
  • 4 cloves garlic chopped
  • 1 1/2 cups water
  • 3 tablespoons cooking oil

Instructions

7 cooking steps

  1. Heat oil in a cooking pot.
  2. Once the oil gets hot, pan fry the chicken for 2 minutes per side. Remove from the pot. Set aside.
  3. Saute onion and garlic using remaining oil until the onion softens.Put the chicken back into the pot.
  4. Make the gata mixture by combining Knorr Ginataang Gulay Mix and water. Stir until the powder completely dilutes. Pour the gata into the pot. Let boil. Cover and for 25 minutes using low to medium heat. Note: add more water if needed.
  5. Add kalabasa. Cover and cook for 7 to 8 minutes.
  6. Add malunggay leaves. Stir and cook for 2 minutes.
  7. Tranfer to a serving bowl. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Chicken ginataan, ginataan recipe, ginataang manok Public recipe Revision 1