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Ginataang Manok with Papaya

Chicken and young papaya cooked in spicy coconut milk. This Filipino way of cooking is known as ginataan. It is best enjoyed with warm rice.

Difficulty Easy
Time 50 min
Servings 4
Ingredients 10
Steps 10
Ginataang Manok with Papaya
Filipino Updated 11/20/2019

Ingredients

Measured from the catalog payload.

  • 1 lb chicken cut into serving pieces
  • 1 piece green papaya sliced into wedges
  • 1 cup spinach
  • 2 cups coconut milk
  • 6 pieces chili pepper
  • 1 piece onion chopped
  • 4 cloves garlic minced
  • 2 pieces ginger
  • patis and ground black pepper
  • 4 tablespoons cooking oil

Instructions

10 cooking steps

  1. Heat oil in a cooking pot.
  2. Pan-fry chicken for 1 1/2 minutes per side. Remove from the pot. Set aside.
  3. Saute onion, ginger, and garlic in the remaining oil until onion softens.
  4. Put the pan-fried chicken into the pot. Cook for 1 minute.
  5. Pour coconut milk into the pot. Let boil.
  6. Add chili pepper. Cover the pot and adjust heat between low to medium. Cook for 30 minutes or until the chicken becomes tender.
  7. Add papaya. Stir. Cook for 5 minutes.
  8. Put the spinach into the pot. Cook for 2 minutes.
  9. Season with patis and ground black pepper.
  10. Transfer to a serving bowl. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Chicken chicken and papaya, ginataan, manok sa gata Public recipe Revision 1