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Ginataang Monggo Recipe

Ginataang Munggo or Ginataang Monggo is a simple Filipino dessert dish wherein toasted Mung beans and sticky rice are cooked in coconut milk.

Difficulty Hard
Time 40 min
Servings 2
Ingredients 4
Steps 10
Ginataang Monggo Recipe
Cuisine not specified Updated 12/5/2010

Ingredients

Measured from the catalog payload.

  • 1/2 cup mung bean
  • 2 1/2 cups coconut milk
  • 1/2 cup sticky rice
  • 6 to 7 tablespoons sugar

Instructions

10 cooking steps

  1. Heat a pan and put-in the Mung beans.
  2. Toast the Mung beans until brown.
  3. Turn-off heat and let the mung beans cool down.
  4. Crack the toasted mung beans using a mortar and pestle (almires). Set aside.
  5. Heat a cooking pot and pour-in coconut milk. Let boil.
  6. Add the sticky rice and Mung beans then stir. Cook in low heat for 15 to 20 minutes while stirring once in a while, or until the coconut milk is almost absorbed.
  7. Add sugar then stir.
  8. Turn off heat and transfer to a serving plate.
  9. Serve! You may serve this either hot or cold. I like having this cold with some extra coconut milk on top.
  10. Share and enjoy!

Catalog details

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Dessert No tags Public recipe Revision 1