Focused recipe
Ginataang Monggo with Pork Recipe
How to Cook Ginataang Monggo with Pork.
Filipino Updated 3/21/2018
Ingredients
Measured from the catalog payload.
- 7 ounces mung bean soaked in 4 cups water overnight
- 1 knorr pork cube
- 1/2 lb pork belly sliced into thin small pieces
- 2 cups coconut milk
- 1 spinach
- 3/4 cup ampalaya leaf
- 4 pieces thai chili pepper
- 1 white onion chopped
- 5 cloves garlic minced
- 3 tablespoons fish sauce
- 1/2 teaspoon ground black pepper
- 4 to 6 cups water
Instructions
10 cooking steps
- Heat a cooking pot.
- Put the pork into the pot. Sear until oil is extracted.
- Add onion and garlic. Saute until onion becomes soft.
- Add the mung beans. Stir. Continue to saute for 2 to 3 minutes. Note: the texture of the monggo should be soft as a result of soaking in water overnight.
- Pour-in 4 cups water and then add coconut milk. Let boil.
- Add Knorr Pork Cube. Stir. Cover and cook between low to medium heat for 30 to 35 minutes. Note: add more water if the liquid starts to dry-up.
- Put the greens (ampalaya leaves and spinach) and chili pepper into the pot. Cover the pot and cook for 2 minutes.
- Add fish sauce (patis) and ground black pepper. Stir.
- Transfer to a serving bowl. Serve.
- Share and enjoy.
Catalog details
Useful for browsing and sync.
Vegetable, Pork No tags Public recipe Revision 1