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Ginataang Monggo with Tofu and Malunggay

Mung bean stew with fried tofu and moringa leaves

Difficulty Medium
Time 60 min
Servings 6
Ingredients 10
Steps 8
Ginataang Monggo with Tofu and Malunggay
Fiipino Updated 3/2/2022

Ingredients

Measured from the catalog payload.

  • 8 ounces mung bean
  • 1 knorr pork cube
  • 40 grams knorr ginataang gulay mix
  • 8 ounces fried tofu diced
  • 1 cup malunggay leaf
  • 1 onion chopped
  • 1 to mato diced
  • 5 cloves garlic crushed
  • 6 cups water
  • 3 Tablespoons cooking oil

Instructions

8 cooking steps

  1. Saute garlic, onion, and tomato.
  2. Add mung beans. Saute for 2 minutes.
  3. Pour water in the pot. Let boil.
  4. Add Knorr Pork Cube. Let boil. Continue cooking until the mung beans are mushy. Note: add more water as needed.
  5. Dilute Knorr Ginataang Gulay Mix in 1 ½ cups water. Mix well. Pour into the pot.
  6. Add fried tofu. Cook for 2 minutes.
  7. Put the malunggay leaves in the pot and then season with ground black pepper and salt.
  8. Transfer to a serving plate. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Tofu ginisang munggo, monggo, monggo recipe, stir fried tofu Public recipe Revision 1