Focused recipe
Ginataang Papaya
Ginataang Papaya or unripe papaya cooked in coconut milk is one of my favorite ginataan dishes. Green papaya has a good distinctive taste which I really like, and food cooked in coconut milk is something that I adore – no wonder, ginataang papaya is like heaven-sent.
Cuisine not specified Updated 10/26/2014
Ingredients
Measured from the catalog payload.
- 1 green papaya cut into wedges
- 3 pieces sized dried fish fried
- 2 1/2 tablespoons fish sauce
- 2 cups coconut milk
- 1 cup malunggay leaf
- 1 yellow onion sliced
- 4 cloves garlic minced
- 3 tablespoons cooking oil
- 1 ginger minced
- 1/4 teaspoon ground black pepper
- 3 pieces chili
- 1/2 cup water
Instructions
9 cooking steps
- Heat the oil in a pan.
- Saute the garlic and ginger. Add the onion. Continue to cook until the onion becomes soft.
- Add the fried dried fish (daing). Stir. Cook for 1 minute.
- Pour-in the coconut milk; stir. Simmer for 5 minutes.
- Add the papaya. Cover and cook in medium heat for 15 minutes. Add water if necessary.
- Put-in the malunggay leaves. Stir and cook for 2 minutes.
- Pour-in the fish sauce and add the ground black pepper and chili (chili is optional). Stir. Cook for 2 minutes.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Catalog details
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Ginataan No tags Public recipe Revision 1