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Ginataang Pusit Recipe (squid in coconut milk)

Ginataang Pusit or Squid cooked in coconut milk is a quick, easy, and delicious Filipino dish that I love to eat with warm rice.

Difficulty Medium
Time 30 min
Servings 4
Ingredients 9
Steps 9
Ginataang Pusit Recipe (squid in coconut milk)
Cuisine not specified Updated 9/17/2013

Ingredients

Measured from the catalog payload.

  • 1 1/2 lbs squid cleaned
  • 2 cups coconut milk
  • 1 1/2 cups malunggay leaf
  • 4 pieces long green chili pepper
  • 1 yellow onion diced
  • 1 teaspoon minced garlic
  • 2 tablespoons fish sauce
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

9 cooking steps

  1. Heat the cooking oil in a cooking pan.
  2. Saute the garlic and onion until the onion becomes soft.
  3. Put-in the squid. Cook for 1 minute. Remove the squid, place in a clean plate, and set aside.
  4. Pour-in the coconut milk. Let boil.
  5. Add the fish sauce and green chili pepper. Simmer uncovered for 12 to 18 minutes or until the coconut milk becomes thick.
  6. Put the squid back in the pan. Add the malunggay leaves. Stir and cook for 5 minutes.
  7. Add the ground black pepper. Stir.
  8. Transfer to a serving plate.
  9. Serve with rice. Share and enjoy!

Catalog details

Useful for browsing and sync.

Squid No tags Public recipe Revision 1