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Ginataang Salmon (Salmon in Coconut Milk)

This is a recipe for Ginataang Salmon

Difficulty Medium
Time 25 min
Servings 4
Ingredients 11
Steps 8
Ginataang Salmon (Salmon in Coconut Milk)
Cuisine not specified Updated 7/27/2018

Ingredients

Measured from the catalog payload.

  • 1 lb salmon fillet
  • 1 45 g knorr ginataang gulay recipe mix
  • 4 pieces long green chili pepper
  • 3 to 4 pieces thai chili pepper
  • 1 spinach
  • 1 onion sliced
  • 4 cloves garlic crushed
  • 3 tablespoons cooking oil
  • 1 1/2 cups water
  • 1/4 teaspoon ground black pepper
  • salt

Instructions

8 cooking steps

  1. Heat oil in a cooking pot
  2. Sauté the garlic and onion once the oil gets hot. Continue to cook until the onion becomes soft.
  3. In a bowl, combine Knorr Ginataang Gulay Recipe mix and water. Stir until well blended. Pour the mixture into the cooking pot. Let boil.
  4. Add salmon fillet one-by-one along with the long green pepper and chili pepper. Cover the pot and then cook in medium heat for 5 to 8 minutes.
  5. Add spinach. Stir. Season with ground black pepper. You may add salt, if preferred.
  6. Cover the pot and cook for 2 to 3 minutes.
  7. Transfer to a serving plate. Serve with rice.
  8. Share and enjoy!

Catalog details

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