Focused recipe
Ginataang Salmon Recipe
This ginataang salmon recipe pertains to steak cut salmon cooked in coconut milk. This is a rich and creamy Asian salmon dish that tastes great
Cuisine not specified Updated 1/7/2014
Ingredients
Measured from the catalog payload.
- 1 1/2 lbs salmon steak cut
- 2 cups coconut cream
- 3 cloves crushed garlic
- 1 tablespoon minced ginger
- 3 pieces long green chili
- 3 pieces red thai chili
- 1 yellow onion sliced
- 1/4 cup cane vinegar
- 1 tablespoon fish sauce
- 1/4 teaspoon ground black pepper
- 1/2 cup water
Instructions
7 cooking steps
- Arrange the salmon slices flat in a pan.
- Put-in the red and green chillies, garlic, ginger, onion, ground black pepper, fish sauce and water.
- Turn-on the heat and let boil.
- Pour-in the vinegar. Let it cook for 2 minutes.
- Add the coconut cream. Gently stir. cover and bring to a boil. Simmer for 20 minutes or until the liquid reduces to half.
- Transfer to a serving plate.
- Serve and enjoy!
Catalog details
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Fish No tags Public recipe Revision 1