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Ginataang Sapsap

Butterfish and spinach cooked in coconut milk.

Difficulty Medium
Time 20 min
Servings 4
Ingredients 11
Steps 7
Ginataang Sapsap
Filipino Updated 5/4/2020

Ingredients

Measured from the catalog payload.

  • 6 pieces butterfish cleaned and salted
  • 29 grams knorr ginataang gulay mix
  • 2 cups spinach
  • 6 pieces thai chili pepper
  • 1 piece long green pepper
  • 3 ginger
  • 1 piece onion chopped
  • 2 cloves garlic crushed
  • 2 tablespoons white vinegar
  • 1 1/4 cup water
  • 3 tablespoons cooking oil

Instructions

7 cooking steps

  1. Combine Knorr Ginataang Gulay mix with water. Mix well. Set aside.
  2. Heat oil in pan. Saute onion, garlic, and ginger. Continue sautéing until onion softens.
  3. Pour ginataan mixture into pan. Add chili pepper. Let boil. Cook for 1 minute.
  4. Add butterfish. Cover the pan. Cook for 5 minutes.
  5. Pour vinegar and add long green chili pepper. Cover and cook for 2 minutes.
  6. Add spinach. Stir. Cook for 1 minute.
  7. Transfer to a serving plate. Serve with warm rice. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Fish ginataan, ginataang isda, sapsap Public recipe Revision 1