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Ginataang Kalabasa at Sitaw with Crab

Calabaza squash with string beans and crab cooked in coconut milk

Difficulty Hard
Time 40 min
Servings 8
Ingredients 9
Steps 10
Ginataang Kalabasa at Sitaw with Crab
Filipino Updated 4/10/2011

Ingredients

Measured from the catalog payload.

  • 4 lbs crab
  • 1 lb calabaza squash sliced into cubes
  • 1 string bean cut into 25 inch length
  • 3 1/2 cups coconut milk
  • 1 1/2 tablespoons fish sauce
  • 1 teaspoon ground black pepper
  • 1 onion chopped
  • 2 teaspoons garlic minced
  • 2 tablespoons cooking oil

Instructions

10 cooking steps

  1. Heat a cooking pot and pour cooking oil.
  2. Saute garlic and onion.
  3. Add fish sauce and coconut milk, and then let boil.
  4. Put-in the ground black pepper, and then cook for 10 minutes in medium heat until the liquid reduces.
  5. Put-in the crabs and stir. Cook for 3 to 5 minutes.
  6. Add the squash (kalabasa). Stir. Cover the pot and then continue cooking for 6 minutes. Note: you can add water if the liquid reduces quickly as expected.
  7. Add the string beans, stir, and then cook for 3 to 5 minutes or until the squash becomes soft enough.
  8. Turn the heat off and transfer to a serving plate.
  9. Serve with hot steamed rice.
  10. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Crab alimasag recipe, ginataan, ginataang kalabasa Public recipe Revision 1