Focused recipe
Ginataang Talong with Malunggay and Tofu
Eggplants cooked in coconut milk with tofu as a source of protein and moringa leaves for extra nutrition. This is a healthy eggplant recipe indeed.
Filipino Updated 4/27/2021
Ingredients
Measured from the catalog payload.
- 2 pieces chinese eggplant sliced
- 40 grams knorr ginataang gulay recipe mix
- 8 ounces extra firm tofu
- 1 cup malunggay leaf
- 2 cups water
- 1 piece onion chopped
- 4 cloves garlic chopped
- 3 tablespoons cooking oil
- ground black pepper
- salt
Instructions
8 cooking steps
- Heat oil in a pan. Saute garlic and onion until the later softens.
- Prepare the coconut milk by combining water and Knorr Ginataang Gulay Recipe Mix. Stir until the mixture gets well blended.
- Pour coconut milk into the pan. Cover and let it boil.
- Add eggplant. Cover the pan and cook for 8 minutes.
- Add air fried tofu. Stir and cook for 3 minutes.
- Add malunggay leaves. Stir and continue cooking for 1 minute.
- Season with ground black pepper and salt as needed.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Vegetable eggplant salad, ensaladang talong, ginataan, healthy recipe Public recipe Revision 1