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Ginataang Tulingan

Bullet tuna with eggplant cooked in coconut milk with bilimbi.

Difficulty Hard
Time 100 min
Servings 4
Ingredients 13
Steps 6
Ginataang Tulingan
Filipino Updated 2/8/2020

Ingredients

Measured from the catalog payload.

  • 4 pieces tulingan
  • 3 ounces pork fat sliced
  • 2 cups coconut milk
  • 10 pieces kamia
  • 3 ginger
  • 5 pieces thai chili pepper
  • 1 piece chinese eggplant sliced
  • 1 piece onion sliced
  • 5 cloves garlic crushed and minced
  • 1 teaspoon patis
  • 1 3/4 cups water
  • salt
  • ground black pepper

Instructions

6 cooking steps

  1. Clean the fish thoroughly. Create a slit on both sides and rub salt all over. Let it stay for 10 to 15 minutes.
  2. Arrange pork fat, kamias, fish, and ginger. Pour water. Cover and let boil. Continue to cook in medium heat for 40 minutes.
  3. Pour coconut milk into the pot. Add garlic, onion, and chili. Cover and continue to boil for another 40 minutes using between low to medium heat.
  4. Add eggplant. Cook for 5 to 7 minutes. Season with patis and ground black pepper.
  5. Transfer to a serving plate and serve.
  6. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Fish filipino fish recipe, ginataan recipe, tulingan, tuna Public recipe Revision 1