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Ginataang Yellow Fin Tuna

Ginataang Yellow Fin Tuna is another version of fish cooked in coconut cream. I am using yellow fin tuna fillet this time.

Difficulty Hard
Time 25 min
Servings 3
Ingredients 10
Steps 10
Ginataang Yellow Fin Tuna
Cuisine not specified Updated 4/6/2016

Ingredients

Measured from the catalog payload.

  • 3 fillets yellow fin tuna
  • 1 cup ampalaya leaf
  • 2 1/2 cups coconut cream
  • 2 ginger
  • 1 red onion diced
  • 5 cloves garlic crushed and chopped
  • 4 tablespoons cooking oil
  • 2 tablespoons fish sauce
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon chili flake

Instructions

10 cooking steps

  1. Heat oil in a pan.
  2. Saute garlic and onion.
  3. Add ginger and continue to cook until the onion gets soft.
  4. Pour-in coconut cream. Stir and let boil.
  5. Add the ground black pepper and fish sauce. Stir and cook for 1 minute.
  6. Put the fried yellow fin tuna fillet in the pan. Scoop some coconut cream on top while cooking. Cover and cook in low to medium heat for 12 minutes.
  7. Add the ampalaya leaves. Stir cover and cook for 3 minutes.
  8. Add red pepper flakes or fresh siling labuyo.
  9. Transfer to a serving plate. Serve.
  10. Share and enjoy!

Catalog details

Useful for browsing and sync.

Fish No tags Public recipe Revision 1