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Ginisang Ampalaya na May Itlog at Hipon (Sauteed Bitter Melon with Egg and Shrimp)

This is a recipe for Sauteed Bitter Melon with Egg and Shrimp.

Difficulty Hard
Time 15 min
Servings 4
Ingredients 10
Steps 11
Ginisang Ampalaya na May Itlog at Hipon (Sauteed Bitter Melon with Egg and Shrimp)
Filipino Updated 3/2/2018

Ingredients

Measured from the catalog payload.

  • 1 ampalaya cored and sliced
  • 1 tomato chopped
  • 1 yellow onion chopped
  • 3 cloves garlic crushed
  • 1 egg
  • 5 pieces shrimp shell removed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons cooking oil

Instructions

11 cooking steps

  1. Sprinkle salt, ground black pepper, and garlic powder all over the shrimp. Rub. Let it stay for 5 minutes.
  2. Crack the egg and place in a bowl. Beat until smooth. Set aside.
  3. Spray or pour cooking oil in a wok. Pan-fry shrimp for 1 minute per side. Remove from the wok. Set aside.
  4. Pour oil on the wok. Let it heat-up.
  5. Saute onion, garlic, and tomato. Continue to cook until the onion and tomato softens.
  6. Add the ampalaya (bitter gourd). Cook for 3 minutes.
  7. Pour beaten egg into the wok. Stir-fry until the eggs are cooked.
  8. Put the shrimp back into the wok. Stir.
  9. Season with salt and ground black pepper.
  10. Transfer to a serving plate. Serve.
  11. Share and enjoy!

Catalog details

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Vegetable No tags Public recipe Revision 1