Focused recipe
Ginisang Ampalaya with Shrimp (Sauteed Bitter Gourd)
Ginisang Ampalaya with Shrimp (or sautéed bitter gourd) is a simple yet nutritious dish that you can prepare for lunch. This recipe involves bitter gourd (also called bitter melon), which is a type of vegetable that is known to have a lot of nutritional value.
Cuisine not specified Updated 10/16/2015
Ingredients
Measured from the catalog payload.
- 1 piece ampalaya cut in half lengthwise cored and sliced into thin pieces
- 8 to 10 pieces shrimp
- 2 pieces egg beaten
- 1 piece tomato cut into cubes
- 1 piece onion sliced
- 4 cloves garlic crushed and chopped
- 3 tablespoons cooking oil
- salt
- pepper
Instructions
10 cooking steps
- Combine ampalaya and 1 tablespoon salt. Mix well. Let it stay for 15 minutes. Rinse with water.
- Heat the cooking oil in a pan.
- Once the oil gets hot, add the garlic. Saute until the color turns light brown.
- Add the onion and tomato. Sauce until the texture turns soft.
- Add the shrimp. Stir and cook for 2 minutes.
- Stir-in the ampalaya. Cook for 3 to 5 minutes. Add salt and pepper to taste.
- Make extra room in the pan by pushing the mixture on the side. Pour the beaten eggs in the pan. Continue to cook the eggs while trying to stir around.
- Mix the cooked egg with the rest of the ingredients. Cook for a minute.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Catalog details
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Vegetable No tags Public recipe Revision 1