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Bagoong Guisado Recipe

Bagoong Guisado is the Filipino term for Sauteed Shrimp Paste.This quick and recipe will help you make the best version around.

Difficulty Easy
Time 12 min
Servings 6
Ingredients 7
Steps 5
Bagoong Guisado Recipe
Cuisine not specified Updated 11/17/2010

Ingredients

Measured from the catalog payload.

  • 12 ounces shrimp paste
  • 1 tomato diced
  • 4 ounces pork sliced
  • 1 onion minced
  • 3 cloves garlic minced
  • 3 1/2 tablespoons sugar
  • 3 teaspoons vinegar

Instructions

5 cooking steps

  1. Heat a pan and sear the pork until the oil comes out.
  2. Add garlic, onion, and tomato then sauté for 3 minutes.
  3. Put the raw shrimp paste, sugar, and vinegar then stir. Cover and cook in low heat for 10 to 15 minutes. Stir once in awhile.
  4. Transfer to a serving bowl and serve.
  5. Share and enjoy!

Catalog details

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Pork No tags Public recipe Revision 1