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Ginisang Baguio Beans with Pork

Ginisang Baguio Beans with Pork is a simple dish consisting of fresh green beans, tomato, and ground pork. Green beans are known as Baguio beans in the Philippines; this has something to do with the place where green beans are commonly grown.

Difficulty Medium
Time 20 min
Servings 4
Ingredients 8
Steps 7
Ginisang Baguio Beans with Pork
Cuisine not specified Updated 1/27/2015

Ingredients

Measured from the catalog payload.

  • 1 lb long green bean sliced diagonally
  • 1/2 lb ground pork
  • 1 onion sliced
  • 1 teaspoon minced garlic
  • 1 plum tomato diced
  • 1 1/2 tablespoons fish sauce
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

7 cooking steps

  1. Heat the oil in a pan.
  2. Saute the onion, garlic, and tomato.
  3. Add the ground pork when the tomato becomes soft. Continue to saute until the pork turns light to medium brown. Make sure that the pork is fully cooked.
  4. Add the fish sauce and ground black pepper. Stir.
  5. Put-in the sliced beans. Toss and continue to saute for 5 minutes.
  6. Transfer to a serving plate. Serve.
  7. Share and enjoy!

Catalog details

Useful for browsing and sync.

Vegetable No tags Public recipe Revision 1