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Ginisang Gulay

Sauteed tomato, bitter, gourd, okra, squash, eggplant, and string beans

Difficulty Medium
Time 18 min
Servings 3
Ingredients 12
Steps 8
Ginisang Gulay
Filipino Updated 3/23/2016

Ingredients

Measured from the catalog payload.

  • 1 bitter gourd cored and sliced
  • 6 to 8 pieces okra
  • 1 cup sliced tomato
  • 8 pieces string bean sliced in 2 inch pieces
  • 1 chinese eggplant
  • 3/4 cups vegetable broth
  • 1 yellow onion sliced
  • 1 1/2 cups cubed calabaza squash
  • 4 cloves garlic crushed
  • salt
  • pepper
  • 3 tablespoons cooking oil

Instructions

8 cooking steps

  1. Heat oil in a pan.
  2. Saute garlic and onion.
  3. Add the tomato when the onion gets soft. Cook for 2 minutes.
  4. Add the calabaza squash. Stir and cook for another 2 minutes.
  5. Put the eggplant, okra, string beans, and bitter gourd in the pan. Stir fry for 3 minutes.
  6. Pour the vegetable broth. Cover and cook for 5 to 7 minutes.
  7. Remove the cover. Add salt and pepper to taste.
  8. Transfer to a serving plate. Serve and enjoy!

Catalog details

Useful for browsing and sync.

Vegetable No tags Public recipe Revision 1