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Ginisang Labanos Recipe

Sauteed daikon with carrots and pork.

Difficulty Medium
Time 30 min
Servings 3
Ingredients 11
Steps 9
Ginisang Labanos Recipe
Filipino Updated 4/6/2021

Ingredients

Measured from the catalog payload.

  • 1 lb daikon sliced into thick strips
  • 1 piece carrot sliced into thick strips
  • 1 piece tomato cubed
  • 3/4 cup pork thinly sliced
  • 3/4 cup dried shrimp
  • 1 piece onion sliced
  • 3 cloves garlic crushed
  • 2 teaspoons fish sauce
  • 1/2 cup water
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

9 cooking steps

  1. Heat oil in a pan
  2. Sauté garlic and onion
  3. Once the onion becomes soft, put-in the tomato. Cook for 3 minutes.
  4. Add the pork. Cook for 5 minutes.
  5. Pour-in water and let boil. Cover and simmer for 10 minutes.
  6. Add-in the daikon and carrot. Stir. Cover and cook for 5 minutes.
  7. Put-in the shrimp, fish sauce, and ground black pepper. Stir and cook for 10 minutes more.
  8. Transfer to a serving plate.
  9. Serve with hot rice. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Vegetable filipino vegetable recipe, ginataang gulay, ginisa, labanos Public recipe Revision 1