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Ginisang Monggo with Dilis

This is a recipe for Ginisang Monggo with Dilis.

Difficulty Medium
Time 40 min
Servings 3
Ingredients 9
Steps 9
Ginisang Monggo with Dilis
Filipino Updated 3/9/2019

Ingredients

Measured from the catalog payload.

  • 1 1/4 cups mung bean soaked in water overnight
  • 4 oz dried anchovy
  • 1 piece tomato diced
  • 1 piece onion diced
  • 4 cloves garlic crushed
  • 1 spinach
  • 1/4 teaspoon ground black pepper
  • 1 1/2 tablespoons patis
  • 3 cups water

Instructions

9 cooking steps

  1. Heat oil on a pot.
  2. Saute garlic, onion and tomato.
  3. Once the onion gets soft, add the dried dilis. Stir and cook for a minute.
  4. Add the soaked mung beans. Saute for1 to 2 mimutes.
  5. Pour-in water. Let boil. Cook in low heat until the mung beans gets soft and mushy. Note: you can add more water if needed.
  6. Sprinkle some ground black pepper and then add fish sauce. Stir.
  7. Add the spinach. Cook for 3 minutes.
  8. Transfer to a serving bowl. Serve.
  9. Share and enjoy!

Catalog details

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Vegetable ginisang munggo, munggo Public recipe Revision 1