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Ginisang Okra with Fish Flakes Recipe

Most Filipino dishes are simple and easy to prepare. Ginisang Okra with Fish Flakes is one of these dishes. It is simply delicious.

Difficulty Medium
Time 20 min
Servings 4
Ingredients 8
Steps 7
Ginisang Okra with Fish Flakes Recipe
Cuisine not specified Updated 5/11/2016

Ingredients

Measured from the catalog payload.

  • 12 to 15 pieces okra sliced
  • 4 pieces galunggong fish
  • 1 yellow onion chopped
  • 2 ripe tomato cubed
  • 5 cloves garlic crushed and chopped
  • 2 tablespoons fish sauce
  • 1/8 teaspoon ground black pepper
  • 2 1/2 tablespoons cooking oil

Instructions

7 cooking steps

  1. Separate the fish from the bones using your fingers. Shred the fish and set aside.
  2. Heat the cooking in a large wok of frying pan.
  3. Once the oil gets really hot, saute the garlic and onion.
  4. Add the tomato and shredded fish. Cook for 2 minutes.
  5. Stir-in the sliced okra. Cook in high heat for 5 to 10 minutes.
  6. Add fish sauce and ground black pepper. Stir and cook for a 2 minutes.
  7. Transfer to a serving plate. Serve with rice.

Catalog details

Useful for browsing and sync.

Filipino, Vegetable No tags Public recipe Revision 1