Focused recipe
Ginisang Papaya
Ginisang Papaya is a delicious and easy to prepare dish that you can make for lunch or dinner. This dish is similar to ginisang upo or ginseng sayote - although the meat used might vary.
Cuisine not specified Updated 12/2/2014
Ingredients
Measured from the catalog payload.
- 1 unripe papaya sliced
- 1 cup malunggay leaf
- 4 ounces shrimp shell and head removed
- 2 tablespoons chopped parsley
- 1 white onion sliced
- 4 cloves garlic crushed and chopped
- 2 tablespoons fish sauce
- 1/8 teaspoon ground black pepper
- 3 tablespoons cooking oil
Instructions
8 cooking steps
- Heat the cooking oil in a pan.
- Saute the garlic and onion.
- Once the onion becomes soft, add the parsley and papaya. Continue to sauté for 3 minutes. Cover and cook in medium heat for another 3 to 5 minutes.
- Remove the cover. Add the shrimp. Stir. Cook for 1 to 2 minutes.
- Add the malunggay leaves. Stir and cook for 3 minutes.
- Pour-in the fish sauce and add the ground black pepper. Stir.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Vegetable No tags Public recipe Revision 1