Focused recipe
Ginisang Pechay at Giniling with Oyster Sauce
Sauteed bok choy and ground pork with oyster sauce. This simple vegetable dish is best enjoyed with warm white rice. You can also pair it with fried fish.
Filipino Recipe Updated 9/3/2019
Ingredients
Measured from the catalog payload.
- 2 bunches pechay chopped
- 6 ounces ground pork
- 4 tablespoons oyster sauce
- 1 piece onion chopped
- 4 cloves garlic minced
- 1 cup water
- salt
- ground black pepper
- 3 tablespoons cooking oil
Instructions
6 cooking steps
- Heat oil in a pan. Saute onion and garlic.
- Once the onion softens, add ground pork. Continue to saute until color turns light brown.
- Add oyster sauce and water. Stir. Cook uncovered in medium heat until water reduces to half.
- Put the pechay into the pan. Cover and cook for 2 minutes.
- Season with salt and ground black pepper.
- Serve with rice. Enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Vegetable ginisa, pechay Public recipe Revision 1